Overview

The Beverage Supervisor is responsible for overseeing beverage operations during events at a high-volume indoor/outdoor entertainment venue. This position supervises bartenders, runners, hawkers, and other beverage staff to ensure efficient service, compliance with liquor regulations, and an exceptional guest experience. The Beverage Supervisor plays a key role in event execution by ensuring bars are properly staffed, stocked, and operating efficiently while maintaining high service standards.

This role pays an hourly rate of $22.50 CAD.

Benefits for Part-Time roles: Pension matching.

This position will remain open until June 12, 2026.

Responsibilities

• Supervise event-day beverage operations across all bars, portable locations, and beverage sales.

• Lead, coach, and support bartenders, bar backs, and beverage staff during events.

• Ensure bars are properly stocked, set up, and operational prior to event start.

• Monitor beverage service throughout events to ensure speed, accuracy, and guest satisfaction.

• Ensure compliance with all responsible alcohol service standards and provincial regulations set by the Alberta Gaming, Liquor and Cannabis Commission (AGLC).

• Manage product distribution, inventory levels, and bar supply needs during events.

• Address guest concerns and resolve service issues in a professional and timely manner.

• Ensure all beverage staff follow proper POS procedures.

• Assist with staff scheduling, training, and onboarding of new beverage team members.

• Support beverage inventory counts, product reconciliation, and event settlements when required.

• Maintain cleanliness and organization of bars, storage areas, and service stations.

• Collaborate with concessions, culinary, and operations teams to ensure seamless event service.

Qualifications

• Minimum 2 years of experience in food & beverage operations, preferably in a high-volume venue, stadium, festival, or hospitality environment.

• Previous supervisory or leadership experience preferred.

• Strong knowledge of bar operations, beverage service, and alcohol regulations.

• Excellent communication and leadership skills.

• Ability to work evenings, weekends, and holidays based on event schedules.

• Ability to work in both indoor and outdoor environments.

• ProServe Certification required or ability to obtain prior to start.

• Food Safety certification considered an asset.