Overview

The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages in a fast-paced music festival environment. This role requires excellent customer service skills, the ability to work efficiently under high-volume conditions, and strict adherence to alcohol service laws and company policies.

This is a seasonal role from February 19, 2026 and will end on June 19, 2026. 

This role pays an hourly rate of $10.98 and is tip eligible

This position will remain open until May 22, 2026.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages quickly and accurately

• Verify guest identification and ensure compliance with all alcohol service laws

• Process cash and credit card transactions accurately using POS systems

• Maintain cleanliness and organization of bar area

• Restock inventory and supplies throughout the event

• Follow all health, safety, and sanitation guidelines

• Provide friendly, professional customer service to all guests

• Work collaboratively with barbacks, supervisors, and event staff

• Handle guest concerns professionally and escalate issues when necessary

Qualifications

• Must be at least 18 years old

• Previous bartending experience preferred, especially in high-volume settings

• Ability to work long hours on feet in outdoor environments

• Strong communication and customer service skills

• Ability to handle cash and operate POS systems

• TABC or state-required alcohol certification (if applicable)

• Must be available to work evenings, weekends, and holidays