Overview

The Bartender is responsible for providing exceptional customer service while preparing and serving alcoholic and non-alcoholic beverages in a fast-paced festival environment. This role ensures accurate cash handling, maintains a clean and organized bar area, and upholds all alcohol service laws and safety regulations.

This is a seasonal role from September 17, 2025 and will end on January 17, 2026. 

This role will pay an hourly rate of $15.00 and is tip eligible

This position will remain open until December 19, 2025.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages quickly and accurately
• Check IDs and ensure compliance with all alcohol service regulations
• Provide excellent customer service while engaging with festival guests
• Maintain cleanliness and organization of the bar area
• Restock supplies, kegs, and product as needed throughout shifts
• Handle cash and credit transactions accurately; follow cash-handling policies
• Collaborate with barbacks, servers, and managers to ensure efficient service
• Follow all company, venue, and festival safety and sanitation guidelines

Qualifications

• Previous bartending experience preferred; festival, event, or high-volume setting a plus
• TABC (or state-equivalent) certification required
• Strong knowledge of drink preparation and mixology basics
• Ability to work in a high-energy, fast-paced environment
• Excellent communication and customer service skills
• Ability to stand for long periods and lift up to 25–30 lbs
• Reliable, punctual, and team-oriented