Overview

The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic, in a variety of locations throughout Principal Park. They must be personable, professional, and able to work in an ever-changing fast-paced environment. The employee must maintain excellent attendance and be available to work events based on the Iowa Cubs Baseball Schedule (March-September). Employee will work in all types of weather.

This role will pay an hourly rate of $9.50 and is tip eligible.

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until October 2, 2026

Responsibilities

• Demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers, and uniform standards
• Follow the bar pre-shift notes and bar menus and provide service as described.
• Serve alcoholic beverages following all proper procedures for serving alcoholic drinks, including state/federal regulations pertaining to the distribution of alcohol.
• Responsible for learning or having knowledge of various beer, wine & spirit varieties available and being able to learn to suggestively upsell products to guests.
• Pour drinks responsibly in accordance with company standards for serving size.
• Check the guest's ID in accordance with state/federal regulations to verify the minimum age requirement for the purchase of alcoholic beverages.
• Communicate a cut-off to a guest as required.
• Listening and responding to any customer requests or concerns.
• Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required.
• Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making.
• Request additional product or restock product as required.
• Maintains a clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained.
• Other duties as assigned, such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler.

Qualifications

• Achieve and maintain TEAM / TIP’s certification for service of alcohol.
• High school diploma or equivalent preferred.
• Six months or more experience bartending in a similar environment preferred.
• Detail-oriented, organized, and able to multi-task & prioritize in a fast-paced environment.
• Ability to be self-directed while working in a team-oriented environment.
• Professional interpersonal communication skills with co-workers, guests, and managers.
• Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages).
• Requires strict confidentiality with regard to private company information, including event guests, event contracts, and suite owners.
• Ability to acquire TEAM / TIPS certification for service of alcohol.
• Ability to work a flexible schedule including days, nights, weekends, and holidays.