Overview

The Barista is responsible for creating the Starbucks Experience for guests in the Lucas Museum of Narrative Art by providing legendary customer service, preparing high-quality beverages and food items, and maintaining a clean, welcoming café environment. This position serves as a brand ambassador by delivering exceptional service and ensuring all products are prepared according to Starbucks standards. The Barista plays an important role in creating memorable guest experiences within a fast-paced convention center environment.

This role pays an hourly rate of $19.00-$24.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until September 25, 2026.

Responsibilities

• Prepare and serve Starbucks beverages, including espresso-based drinks, brewed coffee, teas, and specialty beverages, according to Starbucks recipes and standards.
• Provide friendly, engaging, and efficient customer service to all guests.
• Accurately process transactions using the point-of-sale system.
• Maintain product quality, consistency, and presentation standards.
• Restock coffee, beverages, food items, cups, syrups, and other supplies throughout shifts.
• Maintain cleanliness and organization of the café, equipment, workstations, dining areas, and storage areas.
• Follow all food safety, sanitation, and health regulations.
• Assist with opening and closing procedures, including setup, cleaning, and inventory tasks.
• Monitor product levels and communicate inventory needs to supervisors.
• Resolve guest concerns in a professional and timely manner.
• Support team members during high-volume periods and special events.
• Maintain knowledge of Starbucks products, promotions, and menu offerings.

Qualifications

• Previous customer service, food service, coffee shop, café, or hospitality experience preferred.
• Starbucks experience is a plus but not required.
• Strong communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Positive attitude and commitment to delivering exceptional guest service.
• Basic cash handling and point-of-sale experience preferred.
• Ability to learn beverage recipes and preparation techniques.
• Flexible schedule, including mornings, evenings, weekends, holidays, and event-based shifts.
• Ability to stand and walk for extended periods.
• Ability to lift and carry heavy objects.
• Ability to bend, reach, stoop, and perform repetitive motions.
• Ability to work in a fast-paced environment while maintaining attention to detail.