Overview

The Bar Staff is responsible for delivering fast, friendly, and professional beverage service to festival attendees. This role plays a key part in creating a fun and positive guest experience by efficiently serving alcoholic and non-alcoholic drinks while adhering to all safety and compliance standards.

This role pays an hourly rate of $11.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until August 15, 2025.

Responsibilities

• Greet guests with a positive attitude and provide excellent customer service

• Prepare and serve a variety of alcoholic and non-alcoholic beverages quickly and accurately

• Check identification to ensure minimum age requirements for alcohol consumption are met

• Handle cash and credit card transactions accurately using POS systems

• Maintain cleanliness and organization of bar stations, including restocking supplies

• Comply with all local, state, and venue alcohol service regulations

• Follow health and safety standards, including proper sanitation and hygiene practices

• Work collaboratively with other bar staff and festival team members

• Assist with setup and breakdown of bar areas as needed

Qualifications

• Must be at least 18 or 21 years of age (based on local/state alcohol laws)

• Previous bartending or beverage service experience preferred

• TABC certification or equivalent (or willingness to obtain)

• Ability to work in a fast-paced, high-volume environment

• Strong communication and customer service skills

• Reliable, punctual, and able to work flexible hours, including nights, weekends, and holidays

• Able to stand for extended periods and lift up to 25 lbs

• Team-oriented with a professional and upbeat attitude