Overview
The Bar Manager is responsible for overseeing all bar operations during golf tournaments and special events. This role ensures efficient beverage service, proper staffing, compliance with alcohol service laws, inventory control, and exceptional guest experience. The Bar Manager will lead bar staff, manage setup and breakdown, and maintain smooth operations in a fast-paced, high-volume event environment.
This is a seasonal role from February 13, 2026 and will end on June 13, 2026.
This role pays an hourly rate of $28.00
This position will remain open until May 22, 2026.
Responsibilities
Oversee daily bar operations during tournament days and special event functions
Supervise bartenders and barbacks, ensuring proper service standards are followed
Coordinate bar setup, stocking, and breakdown of all bar areas
Ensure compliance with all alcohol laws and responsible beverage service policies
Monitor guest service to ensure quick service and professional interactions
Manage inventory of alcohol, mixers, garnishes, cups, ice, and bar supplies
Track product usage and report shortages or restock needs to leadership
Ensure all bar areas remain clean, organized, and safe throughout the event
Handle guest concerns professionally and escalate issues when needed
Ensure proper cash handling and POS procedures are followed by staff
Support leadership with staffing needs and scheduling adjustments as necessary
Enforce safety procedures and assist with training new bar team members
Qualifications
