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Overview
The Bar Manager will be responsible to plan, direct and oversee all bar operations including managing staff, ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency.
This role pays an hourly rate of $15.75 to $17.50
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until November 21, 2025.
Responsibilities
- Managing the bar inventory and moving product
- Build tents for events
- Load out on event completion
- Prepare alcohol or non-alcohol beverages
- Interact with customers
- Assess customers’ needs and preferences and make recommendations
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Deal with complaints or problems with a positive attitude and follow proper reporting procedures
- Comply with all food and beverage regulations
- Alcohol Awareness & Responsible Serving
- Responsible for workplace safety; safety is everyone’s responsibility
Qualifications
- High school Diploma or equivalent
- 2 years relative experience
- Relevant training certificate
