Overview

The Banquet Server will assist the Food and Beverage Manager and Event Manager in serving the guests during banquet functions to ensure a positive guest experience.

This role pays an hourly rate of $13.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until August 21, 2026.

Responsibilities

• Prepare, refill, and serve beverages and wine for customers.
• Set up of tables according to meal period and specified standards.
• Remove dishes and glasses from the table and take them to the kitchen or breakdown station.
• Set up and break down buffet and break stations, as needed.
• Remove and replace table linens and service settings, as required.
• Clean and arrange workstations, chairs, and table pieces.
• Refill salt, pepper, sugar, cream, and condiment containers.
• Give menu descriptions to customers and answer questions regarding preparation.
• Relay special orders to the event manager, banquet captain, chef, or kitchen.
• Serve meals to customers or direct customers to buffets.
• Observe customers to find out if anything else is needed.
• Provide excellent customer service assistance to internal and external clients.
• Perform other duties as assigned.

Qualifications

• Previous experience as a Server preferred.
• High school diploma or equivalent GED. Equivalent experience may be substituted.
• Must have the ability to work a flexible schedule including days, nights, weekends, extended (long) workdays, and an extended number of days.
• Excellent customer service skills.
• Food service experience preferred.