Overview

The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high-volume environment. 

This role pays an hourly rate of $15.00-$16.00 and is eligible for tips. 

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until November 7, 2025.

Responsibilities

• Prepare, refill and serve beverages and wine for customers. 
• Set up tables according to meal period and specified standards. 
• Remove dishes and glasses from the table and take them to the kitchen or breakdown station. 
• Set up and break down buffet and break stations, as needed. 
• Remove and replace table linens and service settings, as required. 
• Clean and arrange workstations, chairs, and table pieces. 
• Give menu descriptions to customers and answer questions regarding preparation. 
• Relay special orders to the event manager, banquet captain chef or kitchen. 
• Serve meals to customers or direct customers to buffets. 
• Have a customer-focused, positive and professional attitude. 
• Be punctual with consistent attendance.  
• Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. 

Qualifications

• High School diploma or equivalent GED strongly preferred.
• Equivalent experience may be substituted.  
• Minimum of one (1) year of work experience in events, banquets or restaurants preferred.  
• Must meet state age requirements for handling alcoholic beverages. 
• Excellent customer service skills. 
• Must have the ability to work a flexible schedule including days, nights, weekends, extended (long) workdays and extended number of days.