Overview

The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. Ensure guests are served items ordered in a timely fashion. Work with a supervisor and kitchen staff to endure all necessary items are prepared and deliverd on time to service. Keep serving area clean and organized throughout the service time. The Server will assist with breaking down, cleaning, counting inventory at the conclusion of the event.

This role will pay an hourly rate of $14.00-$16.00 and is tip eligible

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until April 17, 2026.

Responsibilities

• Provide high level food and beverage service to guests for all events
• Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.
• Participate in both setup and cleanup of food and beverage service items. 
• Perform safe work by helping to provide a safe and clean work environment. 
• Ability to work a flexible schedule, including nights, weekends and select holidays. 
• Must be detail oriented to ensure that work is accurate and complete. 
• Ability to mutli-task.
• Ability to handle and move objects.
• Must have a customer-focused, positive and professional attitude. 
• Ability to read with oral and written communications skills in the English language. 
• Knowledge of basic arithmetic (addition, subtraction, multiplication and division). 
• Must be able to stand for extend periods of time. 
• Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
• Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often.
• Must be punctual with consistent attendance. 
• Must be able to respond to simple complaints or inquiries from customers, and communicate to management if additional assistance is required

Qualifications

• High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. 
• Service experience in events, banquets or restaurants preferred. 
• Must be at least 18 years of age.