Overview

The Banquet/Picnic Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.

This role will pay an hourly wage of $10 to $12.00. 

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

job expires 8/1/2024

Responsibilities

• Maintains knowledge of the menu and any special items being offered.
• Builds and maintains knowledge regarding bar offerings so that patron questions may be accurately answered
• Provides quick, attentive, friendly and professional service to banquet/picnic guests and is able to communicate clearly with all customers.
• Setup and maintain both food and beverage stations in various locations throughout the stadium consistent with our standards of service. 
• Ensures that food items are served at proper temperatures and immediately upon availability from the kitchen, as ordered by the customer.
• Ensures neat presentation of all ordered items, with no spill-over.
• Maintains high responsiveness to customer desires and requests.
• Communicates with waitstaff, bus persons, bartenders, supervisors, and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience.
• Maintain and inventory for both food and beverage stations. 
• Maintain all event areas and front of house staging areas in a tidy and organized manner.
• Participate in both setup and cleanup of food and beverage service items. 
• Ability to work independently during slower times 
• Perform safe work by helping to provide a safe and clean work environment. 
• Maintains a professional and clean appearance.
• Ability to work a flexible schedule, including nights, weekends and select holidays. 
• Must be detail oriented to ensure that work is accurate and complete. 
• Ability to mutli-task.
• Ability to handle and move objects.
• Must have a customer-focused, positive and professional attitude. 
• Ability to read with oral and written communications skills in the English language. 
• Knowledge of basic arithmetic (addition, subtraction, multiplication and division). 
• Must be able to stand for extend periods of time. 
• Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
• Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often.
• Must be punctual with consistent attendance. 
• Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.

Qualifications

• High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. 
• Minimum of one (1) year of work experience in events, banquets or restaurants preferred. 
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
• Must be at least sixteen (16) years of age to apply; eighteen (18) years of age to serve alcoholic drinks.