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Overview
The Banquet/Picnic Server provides friendly, efficient food and beverage service in a fast-paced, high-volume event environment. This role plays a key role in delivering exceptional guest experiences during banquets, picnics, and special events.
This role pays an hourly rate of $10.00-$11.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
- Deliver prompt, professional, and courteous service to guests
- Set up, maintain, and break down food and beverage stations
- Maintain knowledge of menu items and bar offerings
- Ensure proper food presentation, temperature, and timely service
- Respond to guest needs and communicate effectively with team members
- Assist with event setup, cleanup, and maintaining clean service areas
- Follow all safety and sanitation standards
- Other duties and responsibilities as assigned.
Qualifications
- Strong customer service and communication skills
- Ability to multitask and work in a team-oriented, fast-paced environment
- Reliable, punctual, and consistent attendance.
- Must be at least 16 years old (18+ to serve alcohol)
Physical Requirements
- Ability to stand for extended periods
- Must be able to lift, push, pull or carry heavy objects up to 30 lbs. occasionally
- Ability to bend, reach, and move throughout event spaces
