Overview

The Banquet Captain prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy. 

This role pays an hourly rate of $16.00-$20.00 and is tip eligible. 

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until October 24, 2025.

Responsibilities

• Communicates with the Food & Beverage manager to ensure that all details have been planned for and met. Ensures that changes and further instructions are made in a timely manner.
• Ensures proper handling of all equipment and their proper storage after use.
• Conducts random audits during functions to evaluate food and service. Ensures that: food is served at appropriate temperature; food is placed properly on the table; sufficient food is available; and up sell opportunities are met.
• Incorporates safe work practices in job performance.
• Regular and reliable attendance.
• Performs other duties as required.
• Conduct the cash register sales by taking orders, building orders, and completing the transaction. 
• Ability to build orders, prepare food, and knowledge in all areas of concessions operations. 
• Responsible for maintaining stock and supply levels and communicating to the Concessions Stand Manger of low stock items. 
• Listening and responding to customer requests or concerns. 
• Responsible for maintaining a clean and organized workspace including but not limited to disposal of garbage & cleaning dishes. 
• Maintains sanitation, health, and safety standards in work areas. 

Qualifications

• High school diploma or equivalent preferred. 
• Must be 18 or over. 
• Three or more months’ experience in food service industry preferred. 
• Previous cash handling experience preferred. 
• Ability to learn to handle cash and learn to operate a cash register and corresponding system. 
• Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests.