Overview

The Bakery Cook 2 works under close supervision while assisting the Chef or Bakery Cook 1 accordingly. Bakery Cook 2 is responsible for the prepping and preparation of food as directed and they will perform any cooking, baking, butchering required and performs all duties in the kitchen. The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met.

This role pays an hourly rate of $27.47 to 29.47 (per CBA).

Benefits as per the union agreement.

This position will remain open until October 16, 2026.

Responsibilities

• Adhere to Board of Health and ServSafe regulations.
• Prepare food products as directed by recipe and/or supervisor while maintaining strict adherence to standards and specifications.
• Complete all assigned production priorities daily.
• Maintain the cleanliness of the work area according (including but not limited to refrigerators, counters, tables, storage areas, etc.)
• Equipment/tools may be available, but it is suggested that you provide and secure your own tools.
• Inform supervisor of any shortages or equipment malfunctions
• Knowledge of food quality, utilization, storage, rotation and consistency.
• Demonstrates practical understanding of kitchen sanitation.
• Conducts work efficiently to meet high demand.
• Creates and supports a team environment
• Performs other related duties as assigned by supervisor

Qualifications

• Must have a High School Diploma/GED
• Must have sufficient math ability to accurately add, subtract, divide, multiply and perform other basic business math calculations.
• Understand written and oral direction and communicate effectively with others.
• Scheduling flexibility is essential, must be able to work evenings, nights, weekends and holidays as required.
• Six months of experience in a commercial kitchen.
• Must be able to work in a high stress environment.
• Ability to work in confined spaces for long periods of time.
• Able to work in an environment having both hot and cold temperature extremes.
• Must have a pleasant personality and adhere to Uniform Standards policy.
• Must be able to work in a fast-paced environment. 
• Illinois Food Handlers Certificate  
• Must be able to stand and sit for extended periods of time
• Must be able to push, move, and lift heavy objects