Delaware North Careers

Have you been searching for the career opportunity of a lifetime? Then look no further! Delaware North and its family of companies offers limitless growth potential for people committed to hard work, teamwork and customer service.

If you are interested in working with us at Delaware North, please apply for a job.

CURRENT JOB OPENINGS -- Opportunities are available within the following categories:

COOK- CULINARY OPERATIONS with CINCINNATI SPORTSERVICE AT GREAT AMERICAN BALL PARK in Cincinnati, OH

CINCINNATI SPORTSERVICE AT GREAT AMERICAN BALL PARK jobs
Sports Jobs in Cincinnati, OH
Food and Beverage: Chef/Cook
Unit Name: CINCINNATI BASEBALL
Reports to: DEPARTMENT CHEF 
Union/Non-Union: NON-UNION
Pay Range: $9.27 to $15.00 per hour (varies on skill level)
Shift/Hours Required: VARIES (approx 7-10 hours per shift)
Age Requirement (if applic): MUST BE 18 YEARS OF AGE OR OLDER
 
Position Summary 
Under the direction of supervisor, prepares and serves hot and/or cold food items, in accordance with the Company’s GuestPath Universal Service Standards and applicable Operational Standards.
 
Essential Functions:
  • Prepares food to specifications before and during unit operations.
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
  • Cooks all food to proper specifications in a timely manner.
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly.
  • Ensures freshness and quality of all menu items.
  • Packages all products to proper specifications
  • Performs opening, closing and side work duties as instructed and according proper guidelines.
  • Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follows and upholds all health codes and sanitation regulations.
  • Sets up and operates kitchen equipment
  • Uses waste control guidelines and records all waste on spoilage sheet.
  • Performs other duties assigned
 Non-essential Functions:
  • Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures
Education & Experience:
  • High school education is desired; participation/enrollment in culinary program a plus
  • Minimum of 6 months- 1 year previous experience in back-of-the-house foodservice position preferred
 Knowledge, Skills & Abilities:
  • Ability to read and understand recipes and food abbreviations.
  • Pleasant and friendly; ability to adhere to GuestPath’s Universal Service Standards
  • Ability to communicate with others
  • Ability to work in a fast-paced environment.
  • Attentive and detailed oriented.
  • Capable of following procedures and taking directions.
  • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions
  Physical Requirements:
  • Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
  • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
  • Ability to handle or operate dangerous kitchen equipment
  • Ability to move rapidly and coordinate multiple orders.
  • Standing and walking for entire length of shift
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops and brooms
 Environmental Working Conditions:
  • Kitchen environment – noise levels may be moderate to high
  • Works frequently in a hot and damp environment.
  • In contact with sharp knives, slicers, boiling liquids, hot pans, etc.
  • Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping.
  • Frequently immerses hands in water.

Job Questions:

  1. How did you hear about this job?

  2. ARE YOU ATLEAST 18 YEARS OF AGE OR OLDER?

  3. HAVE YOU WORKED AT A DELAWARE NORTH LOCATION IN THE PAST?

  4. DO YOU HAVE PRIOR CULINARY EXPERIENCE?