Job Summary:
Prepare and serve alcoholic and non-alcoholic beverages at concession stands during events. Provide fast, friendly service while maintaining compliance with alcohol laws and safety standards in a high-volume environment.

Responsibilities:

• Mix and serve beer, wine, and simple cocktails

• Verify IDs and ensure responsible alcohol service

• Operate POS system and handle cash/card transactions

• Maintain a clean, organized bar area

• Restock beverages and supplies during events

• Follow all health, safety, and alcohol regulations

Qualifications:

• Previous bartending experience preferred

• Knowledge of responsible alcohol service practices

• Ability to work evenings, weekends, and large events

• Strong customer service and communication skills

• Ability to stand for long periods and lift up to 30–40 lbs