LEGENDS GLOBAL 
Legends Global is the new force redefining excellence in sports, entertainment, and live events delivering the most comprehensive suite of services in the industry — combining unmatched commercial strategy with world-class venue management and event production.

Legends Global provides end-to-end solutions that span venue development, event booking, global partnerships, hospitality, merchandise, and attractions. With a presence in more than 350 iconic venues worldwide, we offer data-driven strategies and unparalleled guest experiences on a truly global scale.

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us as we continue to create legends!

ONE WORLD OBSERVATORY

Positioned at the top of One World Trade Center, the tallest building in the Western Hemisphere, on levels 100, 101, and 102 – One World Observatory provides guests with unique, panoramic views of New York City, its most iconic sites, and surrounding waters from 1,250 feet. A customized guest experience complements the seemingly endless views - which evoke feelings of the City’s signature pride, hope and determination - including special interactive experiences and dining options, plus a sit-down restaurant. 

THE ROLE

The Porter/Dishwasher is responsible for the delivery, maintaining, stocking, cleaning, and ensuring that there is a sufficient supply of products in the food & beverage areas. Services to include assistance in setup or breaking functions as needed.

ESSENTIAL DUTES AND RESPONSIBILITIES

• Monitors stock levels, obtains supplies and equipment as requested per venue
• Wash all china, glassware and silverware
• Clean all equipment, pots and pans
• Store all equipment in proper locations
• Sweep and mop all floors in the kitchen
• Performs and assists with routine inventory on a daily basis of all required stock per area of responsibility
• Transport food and equipment in a timely manner
• Understands the importance of prompt and efficient service
• Assist with emptying pallets and stocking storeroom and side stations
• Assisting members in a timely, efficient and professional manner
• Fulfill the assigned opening and closing duties
• Set up and maintain a clean, neat and safe work area

SUPERVISORY RESPONSIBILITIES

• n/a

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be provided to enable individuals with disabilities to perform the essential functions:

EDUCATION AND/OR EXPERIENCE     

• Must be at least 18 years of age
• Must be able to read, speak and write English Language in order to communicate with guests
• Basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette.
• At least 1 years’ guest service experience, preferably in the Hospitality Industry

SKILLS AND ABILITIES

• Ability to interact effectively with co-workers to ensure compliance with company service standards.
• Ability to multitask in a fast-paced, team-oriented environment.
• Ability to lift and transport items weighing 10–30 pounds (occasionally up to 50 pounds).
• Sufficient mobility to perform production tasks, including reaching, bending, wiping, pushing, and pulling for extended periods.
• Flexible availability, including evenings, weekends, holidays, and extended hours as needed.
• Commitment to following all safety policies, procedures, and regulations, including completion of company-wide and job-specific safety training.

COMPENSATION

$20.00/hour and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan.

WORKING CONDITIONS
Location: On-Site (One World Observatory, New York City)

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.