POSITION: Porter                

DEPARTMENT: Concessions

LOCATION: Intrepid Museum

LEGENDS GLOBAL  

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

THE VENUE

Legends is the official hospitality partner for the food service areas at the Intrepid Museum, a premier tourism destination in the heart of New York City. The partnership includes full quick service restaurant, an outdoor seasonal kiosk serving beverage and snacks and a lighter fare concept aboard the ship serving sandwiches, flat bread pizzas and grab and go items. With the opportunity of serving up to 10,000 guests 363 days a year, Legends has created a culture of fast and friendly service at the Intrepid

THE ROLE

The Porter/Warehouse position is responsible for performing the daily cleaning and warehouse duties to maintain the sanitation and organization of the kitchens and dining outlets at the Intrepid. The position entails positive engagement with the visitors at the museum in addition to our internal guests.

ESSENTIAL FUNCTIONS

• Receive food and paper goods deliveries and stock in appropriate areas according to outlet
• Organize and maintain all stock in dry storage areas
• Wash utensils and kitchen equipment in 3 compartment sink and return to appropriate storage place
• Clean all equipment, pots, pans and equipment in three compartment sink
• Sweep and mop all floors in the kitchen and dining space daily
• Maintain cleanliness of kitchen equipment and stainless steel surfaces
• Monitor garbage levels in dining spaces and replace as necessary, take all garbage out at conclusion of shifts and place in proper reciprocals
• Assist with dining room maintenance throughout the shift to include wiping tables, sweeping and mopping
• Organize, sweep and mop walk in refrigerators and freezers
• Responsible for discarding all garbage, cardboard and recycling at the conclusion of each shift
• Responsible for weekly and monthly kitchen deep cleans of floors, equipment and assignments per kitchen management
• Responsible for transport of equipment and food for special events
• Safely light, maintain, transport and pick up all hot boxes for daily catering events
• Assist kitchen staff with cold prep and running food to customers in dining area during lunch service
• Perform other duties as assigned by supervision

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• All applicants must be at least 18 years of age
• High School Diploma or equivalent preferred
• Ability to interact with colleagues to assure compliance with company service standards
• Must have basic knowledge of sanitation practices, cleaning chemicals, food and beverage preparations, service standards, guest relations and etiquette
• Ability to multi-task in a fast-paced, team orientated setting
• Must be able to read, speak and write effectively to communicate with colleagues and guests
• Ability to lift and transport items weighing 50 pounds
• Ability to work all extended hours, nights, weekends, and holidays
• Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, wiping, pushing, and pulling for extended periods of time
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training

COMPENSATION $18.00 per hour

WORKING CONDITIONS

Location: One Intrepid Square, 12th Avenue and West 46th Street, New York, NY 10036  

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

• Ability to lift/move/maneuver at least 50 lbs
• Constant standing, walking, bending, reaching and repetitive motions.
• Ability to work in all weather conditions and extreme heat/cold

NOTE: 

The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. 

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.