POSITION: Part-Time Prep Cook
DEPARTMENT: Food & Beverage
REPORTS TO: Sous Chef
FLSA STATUS: Non-Exempt
Summary
As the world’s leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world’s most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.
The position is hands-on and is responsible for the production of hot and cold foods under the direction of the Sous Chef.
Essential Duties and Responsibilities
·Maintains organized sanitary workstation at all times.
·Properly labels and dates food items for storage.
·Assists in the preparation of cut vegetables, baked goods and cold sauces.
·Minimizes waste by controlling overage and usage.
·Follows approved recipes and production standards.
Qualifications
Education and/or Experience
Working Environment/Conditions
Hours of Work and Travel Requirements
Physical Demands
NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.
ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.