Concession Floor Supervisor
Part-time; Hourly
Responsibilities: Assist Concessions Manager in supervising and direct concession activities of the stand leads, concession attendants and concession cashiers before, during and after events to ensure food is prepared and served promptly to guest. Responsible for daily set-up and breakdown of concession locations. Ensures that all product counts are verified before, during, and after event. Must be able to perform all duties of each position in that location (ex. Cashier, Runner, and Stand Worker). Must be able to manage stand personnel in a professional and efficient manner according to guidelines.

Qualifications:o High School diploma or G.E.D or equivalent combination of education and experienceo Three years' experience in food service in a fast-paced environment, at least two years' previous supervisory experience required o Ability to coordinate multiple tasks, meet production/service time schedules, and adapt to necessary and unforeseen changeso Must have exceptional customer service, leadership and supervisory skills and have the ability to work in a team environmento Must have current TABC Certification and Serve Safe food handlers permit SMG is an Equal Opportunity/Affirmative Action Employer, and encourages Women, Minorities, Individuals and Disabilities, and protected Veterans to apply. VEVRRA Federal Contractor

SMG is an Equal Opportunity/Affirmative Action Employer, and encourages Women, Minorities, Individuals and Disabilities, and protected Veterans to apply. VEVRRA Federal Contractor