POSITION: Bartender (Events & Service)

DEPARTMENT: Food & Beverage

REPORTS TO: Sr. Food, Beverage and Operations Manager

FLSA STATUS: Non- Exempt

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component — feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking — of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!

The Role

Reporting directly to the Sr. Food, Beverage and Operations Manager, the Bartender (Events & Service) is responsible for delivering exceptional guest experiences through positive interactions and expertly prepared beverages. This role supports both event-based (catering) and day-to-day bar service operations, ensuring efficient, high-quality service in all environments.

Essential Duties and Responsibilities

• Set up and break down bar areas for events and daily service according to operational standards.
• Transport and stock beverages, equipment, and supplies from storage to bar and event locations.
• Prepare and serve alcoholic and non-alcoholic beverages to guests and/or servers in a timely and professional manner.
• Utilize high-quality ingredients including spirits, liqueurs, fresh fruits, herbs, and spices to craft beverages.
• Greet guests, take beverage orders, and provide attentive, friendly service in both event and standard service settings.
• Maintain bar presentation, ensuring bottles, glassware, and tools are clean, organized, and visually appealing.
• Provide recommendations on beverages, including wine pairings, and execute proper wine service techniques.
• Collaborate with culinary teams to prepare mixers, garnishes, and specialty items.
• Verify guest identification to ensure compliance with alcohol service laws.
• Handle cash and assigned bank, process transactions, and balance receipts accurately.
• Ensure bar areas are fully stocked; assist with inventory and requisitions as needed.
• Maintain thorough knowledge of food and beverage menus, offerings, and promotions.
•  Maintain cleanliness of bar, storage, and service areas in compliance with health and safety standards.
• Assist with organizing storage areas and returning equipment, glassware, and supplies post-service.
• Attend mandatory meetings and trainings.
•  Support event setup and breakdown, including lifting and moving equipment (up to 50 lbs).
• Perform other duties as assigned by management.

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

Education and/or Experience

• Minimum of two (2) years of bartending experience required
• Event or catering bartending experience preferred

Skills and Abilities:

• Strong knowledge of classic cocktails, wine, and beverage service standards
• Ability to create and execute specialty and custom drinks
• Ability to work efficiently in both high-volume events and standard bar service environments
• Flexible schedule including mornings, nights, weekends, and holidays
• Strong guest service and communication skills with a friendly, professional demeanor
• Ability to work independently and as part of a team
• Strong attention to detail and ability to multitask
• Knowledge of food and beverage pairings, service etiquette, and guest relations
• TIPS or TEAM Certification preferred
• Ability to read, write, and communicate effectively in English
• Ability to lift and transport up to 50 lbs regularly
• Must maintain professional appearance and hygiene standards
• Must have access to a working email for communication

COMPENSATION

Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

Location: On Site, View Boston

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

NOTE:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.