This friendly and engaging position is the main point of contact for an assigned hospitality area. Welcome guests upon arrival and have a thorough knowledge of the group name and details of the event. They are responsible for set up and clean up per event specifications and maintaining consumption log sheets.
Must be at least 21 years old.
Other job requirements are, but not limited to, ability to lift up to 45lbs, ability to stand for long periods of time.
Excellent verbal communications and customer service skills are essential
Must be able to work a flexible work schedule including nights and weekends from March-November
Must be able to work in a fast paced environment
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.