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Event Management: Event Operations/Management
The Premium Services Supervisor position is responsible for supporting all Audi Club or Mohegan Sports Bar operations of Legends Premium Service department at Yankee Stadium. Responsibilities will include but are not limited to: 
Primary responsibilities: 
Inputting daily event sheets and daily reports. 
Assist in staffing, scheduling, training, and counseling of event staff. 
Work closely with the customer service department to improve customer service in all assigned areas. 
Complete inventory at assigned locations and input in Quest or inventory program. 
Must maintain a friendly, positive attitude and a professional demeanor at all times. 
Ability to interact with guests and staff in order to ensure guest satisfaction. 
Must have extensive knowledge of food and beverage menu, specials and services offered. 
Know the layout of the bars, suites, in-seat and restaurant area where you are working. 
Provide guests with personal service and attention to detail that will exceed expectations. 
Ability to assure compliance with company service standards, company inventory and cash control procedures. 
Work as a team with fellow associates and other service department 
All applicants must be at least 18 years of age. 
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. 
Ability to multi task in a fast paced, team orientated setting. 
Must be able to read, speak and write English Language in order to communicate with guests. 
Ability to lift and transport items weighing 10-30 pounds, occasionally 50 pounds. 
Ability to work in an open aired environment during all climate conditions. 
Must meet state and city health requirements for food handling and alcoholic beverage service. 
Ability to work all Yankee Stadium events, including: extended hours, nights, weekends, and holidays. 
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time. 
Must have two (2) to three (3) years working in a fast paced bar, high-end club, or restaurant. 
High school diploma or equivalent. Some college preferred 
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. 

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