CAREERS

Cook with Legends at Darien Lake Performing Arts Center in Darien Center, NY

Legends at Darien Lake Performing Arts Center jobs
Sports Jobs in Darien Center, NY
Food and Beverage: Chef/Cook
Born from performance and inspired by icons, Legends has created a legacy of success, delivery and results with the icons of global sports, entertainment and business. Our passion for delivering remarkable experiences, at every occasion, has enabled us to redefine the role of a service provider and set a new expectation within the industry. Legends’ Mission is to supply our partners a best-in-class turnkey solution for their live entertainment venues through innovation and excellence. We are a different kind of company doing things a different way bringing new ideas and approaches to delight the fan built on a strong partnership with our clients. As a team’s service partner, Legends is responsible for the vast majority of the direct fan interactions - The Moments of Truth – when lifelong memories are created and experiences are defined. For that reason, we believe in the honor of service, where no request is unreasonable and going the extra mile isn’t the exception, it’s the expectation. 
 
The Concessions Cook is responsible for the preparation and cooking of the menu within a given stand/kiosk at games and other events. 
 
ESSENTIAL FUNCTIONS 
• Seeks ways to enhance the fan experience in unexpected ways 
• Knows and lives by the 7 Pillars of L.E.G.E.N.D.S everyday through service, teamwork, continuous improvement, change and fun 
• Obsessed with client satisfaction, asking, “How can I exceed your expectations today?” 
• Maintains consistency in attitude and behavior 
• Works to make a specific impression on our clients 
• Approaches all tasks with a “can-do” attitude 
• Presents a cheerful, positive manner 
• Shows initiative and takes action with an appropriate level of independence 
 
ONGOING FUNCTIONS 
• Inventory product and prepare it according to management and health guidelines 
• Responsible for cleaning the equipment and cooking area 
• Perform duties as required to accomplish delivery of concessions menu 
• Requires some cooking experience and willingness to learn 
• Maintain a professional attitude and appearance 
 
QUALIFICATIONS 
• Ability to lift up to 50lbs 
• Ability to walk, reach, stand, bend for long periods of time 
• Able to work flexible hours (evenings, weekends, holidays) 
• Able to work under pressure 
• Effective interpersonal and oral communication skills 
• Team Player 
• Must be at least 18 years old 
• Previous cooking experience required 

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. 

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