Concessions Supervisor

Legends
New York · NY
Food and Beverage: Food/Beverage Management
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Concessions Supervisor (Café) - Legends Hospitality at The Central Park Boathouse

 

THE ROLE   

The Concessions Supervisor position is responsible for supporting all Food and Beverage Operations as directed by the Operations Manager and the management team. This role’s main focus will be maintaining the operations of the concession outlet and ensuring our team delivers world class service.



Company Overview:

Legends is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.

Our intellectual property is our people. It's our expertise that makes up Legends. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.

 

The Concessions Supervisor position is responsible for supporting all Food and Beverage Operations as directed by the Operations Manager and the management team. This role’s main focus will be maintaining the operations of the concession outlet and ensuring our team delivers world class service.

 PRIMARY RESPONSIBILITIES

  • Responsible for overseeing and executing the daily concessions and catering operations in the Food and Beverage outlets
  • Set up and preparation of all assigned locations
  • Check in food deliveries and verify with warehouse team
  • Oversee and check opening and closing duties of the Café staff in their assigned locations
  • Replenish and restock all food items and food related items as needed and directed by management
  • Prepare staff assignments and prep lists
  • Maintain a high level of sanitation awareness and conscientiousness.
  • Assist management with monthly inventories
  • Prepare food and beverage orders for management
  • Responsible for maintaining the cleanliness of all kitchen equipment and reporting any operating issues
  • Maintain cleanliness and organization of all walk in and reach in refrigerator and freezers in compliance with local health code
  • Always conduct self in a professional, safe, and efficient manner.
  • Ability to follow directions precisely and consistently; maintenance of work area and proper food storage; opening and closing duties
  • Track and maintain par levels in assigned locations
  • Adheres to company guidelines and house rules, always exceeds guest expectations.
  • Ability to expedite food in a fast-paced environment
  • Lead and work to maintain the facility and all equipment to the highest standards ensuring Safety and Cleanliness
  • Work as a team with fellow associates in the both the FOH and the BOH
  • Ensure daily checklists are followed and completed by all concession workers.
  • Assist other supervisors in other related tasks and responsibilities as necessary

 

QUALIFICATIONS

  • Must be at least 18 years old
  • Able to delegate and prioritize duties to the concessions team
  • Work with a sense of urgency, manage and execute multiple orders from a KDS
  • Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment
  • Strong commitment to delivering a high level of customer and client service with demonstrated initiative and leadership
  • Customer service oriented with the ability to interact with all levels of management
  • Must be flexible to work weekends, nights and holidays
  • Must be able to work in a team environment
  • High level of organization and attention to detail
  • Must be able to remain calm under stressful situations
  • Must be able to lift and carry up to 50 lbs.
  • Must be able to make evaluations and decisions without immediate supervision
  • Must be able to accept and carry out responsibility for directions
  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training

 

Compensation:

$24.00/Hourly

Location: On Site. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job, which may include being on a moving vessel. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.