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Americrown Service Corporation

Director of Food and Beverage-Talladega Superspeedway

Americrown Service Corporation
Talladega, AL
Food and Beverage: Food/Beverage Management

Summary:   This position is equivalent to a General Manager of a professional venue.  Responsible for the effective leadership of venue operations including event planning, promotion, menu planning, inventory control standards, compliance with alcohol service polices, safety, guest service, employee/volunteer recruitment training, and supervision.  F&B Director oversees the operations of concessions and catering during event and non-event periods.  Partners with business unit leadership to manage operations and marketing strategies to increase revenues and guest satisfaction while providing financial analysis, streamlining operations, and effectively managing costs.
Essential Duties and Responsibilities:
 
  • Strong, Leadership, Management  Planning and Coaching Skills
  • Staffing – Proper staffing levels, Set Goals and Expectations, Training
  • Ability to drive consistency & strategic and innovative initiatives
  • Work with the management staff to identify and evaluate strategies
  • Monitor all event activity to ensure proper planning and execution for events
  • Execute food and beverage policies and procedures
  • Continue education on Tips Training Programs, safety programs and the Department of health’s regulations as they apply to food service handling
  • Strong communication skills; both written and verbal with an ability to communicate on various levels to include Sr. Management, BU Management,  Marketing, Community Leaders, customers, and sponsor
  • Proficient computer skills to include various internal programs, Microsoft Office programs, email, and internet
  • P&L accountability and/or contract-managed service experience
  • Exceptional fiscal management skills, including financial analysis, budget creation, forecasting, labor and inventory control, and P&L oversight 
  • TRAVEL UP TO 25% REQUIRED AT DISCRETION OF VP
       Qualifications/Education Requirements:
  • Must have Bachelor’s in hospitality or business field
  • This position requires at least 5 years of experience successfully managing F & B operations in a large sports and entertainment venue, theme park, or similar environment
  • Experience managing in a fast-paced environment with focus on providing innovative hospitality, high quality food and beverage services as well as experience in retail merchandise within a venue
  • The successful candidate will demonstrate excellent leadership, planning, and organizational abilities. Candidates should be able to work independently, multi-task, solve problems, and collaborate with other staff at all levels. Candidates must demonstrate excellent skills in verbal and written communication
 

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. 

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