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Culinary & Prep Cook with RS3 H-E-B Center in Cedar Park · TX

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Sports Jobs in Cedar Park · TX
Food and Beverage: Chef/Cook
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Culinary and Prep Cook

QUALIFICATIONS/SKILLS: 
This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.
  • Observe and practice all established health and sanitation procedures.
  • Ensure all products are prepared, held and served at correct temperatures.
  • Ensure the proper rotation, labeling and dating of all products.
  • Working knowledge of all kitchen equipment
  • Solid understanding of standard measurements and portions
  • Use the proper utensils and portions at all times.
  • Keep work area clean, sanitized, and organized.
  • Keep management informed of food quantities and quality in prep, on the line and in holding cabinets.
  • Coordinate orders to ensure they are cooked timely and with accuracy
  • Assist with re-stocking of all plate-ware and food items as needed.
  • Assist other positions when needed.
  • Perform all opening and closing procedures as indicated in the Employee Development System Manual.
  • May be assigned to work multiple stations throughout the shift.
  • Implement and follow sanitary practices for food handling, general cleanliness and maintenance of kitchen and/or dining areas.
  • Ensure compliance with all applicable health and safety regulations.
  • Perform other related duties, tasks and responsibilities as required from time to time.

Requirements: 
  • 6 months experience in food preparation in a fast paced environment.
  • Must be able to interact verbally and listen attentively to co-workers and supervisors.
  • Ability to follow written and oral direction.
  • Ability to work under pressure and independently.
Preferred: 
  • 2 years in food preparation in a fast paced environment.

OTHER REQUIREMENTS: 
  • Must be able to stand and exert fast-paced mobility for entire shift.
  • Must be able to frequently lift and carry food and other items.
  • Must be able to go from warm to cold climates (workstation to coolers).
  • Hours may be extended or irregular to include nights, weekends and holidays.

QUALIFICATIONS/SKILLS: 
Requirements: 
  • Age 18 or older
  • Basic knowledge of beer, wine, and spirits and familiarity with standard drink recipes
  • Basic math skills and the ability to handle money
  • TABC certified and Food Handler certified

OTHER REQUIREMENTS: 
  • Must have ability to remain standing for long periods of up to twelve (12) hours in length
  • Must be able to reach, bend, stoop and frequently lift up to 35 pounds
  • Hours may be extended or irregular to include nights, weekends and holidays
Job Type: Part-time
Salary: $11.00 to $18.00 /hour
 
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. 

Job Questions:

  1. How did you hear about this job?

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