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Candidates must be local to San Diego, CA
Description

The Cook assists Dining Service in multiple areas not limited to: grill, pantry, bakery, and line cook. Responsible for follow up and follow through in assigned production area. Maintains and monitors salad bar, hotline and servery ensuring the highest level of products and service are readily available in a clean and well maintained kitchen, servery and dining room. Takes pride in overall appearance of dining/servery area. Some functions may be specific to our training site, such as, but not limited, to daily job assignments or work environment.

Requirements:

ServSafe Certified required.
Experience in production in quantity food production.
Familiarity with all equipment associated with working in a commercial kitchen. Superior knife skills required.
Thorough knowledge of proper sanitation and safety practices as they relate to day-to-day responsibilities and health department regulations.
Proven ability to manage a variety of tasks and meet multiple demands in a dynamic, team-oriented environment.

Benefits:

Free Parking
Free meals
401(k)
Dental insurance
Disability insurance
Employee assistance program
Employee discount
Health insurance
Life insurance
Paid time off
Vision Insurance

Local candidates

All offers of employment are contingent on pre-employment background check and SafeSport Clearance

Elite Athlete Services is an Equal Opportunity Employer

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