Catering Manager with Carolina Hurricanes in Raleigh, NC

Carolina Hurricanes jobs
Sports Jobs in Raleigh, NC
Food and Beverage: Food/Beverage Management
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Job Responsibilities:
This position is to coordinate all restaurant events at the PNC Arena in a professional manner with the highest standard.
  •  Oversee operation of all catering events.
  • Hire, train and maintain part time catering staff.
  • Generate employee schedules and manage employee payroll for all functions using the payroll software.
  • Effectively manage labor to ensure cost efficiency.
  • Ordering of all food and beverage supplies needed for scheduled events.
  • Oversee the upkeep of catering and storage areas.
  • Create pleasing atmosphere for clients and their guests; assist clients with event day needs.
  • Establish rapport with clients and guests.
  • Work with Culinary staff to ensure food quality, presentation and appeal.
  • Keep accurate inventory of all catering products.
  • Generate all necessary administrative documentation including client receipts and daily sales reports.
  • Stay up to date on new trends, methods, and items that can further improve serving clients.
  • Assist restaurant department with restaurant setup after catering events and as needed.

 Experience:
 The ideal candidate should have 3 years’ experience in a Catering environment with supervisory role preferred.  Should have working knowledge of all areas of catering operations.  Must have ability to communicate effectively with guest and employees.  Also must possess strong computer skills.   Should have physical ability to withstand long hours and be able to work nights, weekends and holidays.  Must pass a criminal background check and pre-employment drug screen.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. 

Job Questions:

  1. Do you have at least 3 years experience in Catering or special events?

  2. How did you hear about this job?

  3. Have many years of supervisory experience do you have?

  4. Have you ever been convicted or pled guilty to a crime excluding minor traffic offenses? If yes, fully explain. A conviction does not necessarily exclude you from employment.

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