CAREERS


Culinary Staff - FLA Live Arena (SUNRISE · FL)

FLA Live Arena jobs
Sports Jobs in SUNRISE · FL
Food and Beverage: Food/Beverage Management

Last Updated: January 2022
Job Title: Culinary Staff
Department: Sanza Food Service
Reports To: Various Sous Chefs
FLSA: Non-Exempt
Employment Type: Part-Time
Location: FLA Live Arena

Organization Overview:
The Florida Panthers are a community focused organization lead by an authentic management team that served our country and now serves the South Florida community. The organization is on the rise and is experiencing success both on and off the ice. Led by new General Manager Bill Zito, the Panthers had their best start in franchise history. Off the ice, the business team is seeing growth across all key metrics including ratings, social engagement and a busy 2022 concert schedule. Meanwhile the organization is expanding outside of FLA Live Arena and recently purchased the FTL War Memorial in Downtown Fort Lauderdale to build a new practice facility and concert venue.

Job Summary:
Prepare and produce quality food according to the production specs provided while adhering to all Health Department Food & Safety regulations.

 

Job Functions:

Specific duties include but are not limited to:

  • Sets up and stocks cooking and food prep stations before each event
  • Prepares quality food according to recipe specs provided
  • Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
  • Maintain a clean and sanitary workstation, including all food prep areas and food storage areas during and after each event
  • Complies with food sanitation codes by properly handling all food
  • Maintains a clean, safe and well-organized work environment
  • Ensures all food is served, stored and prepared at proper temperature
  • Cleans work areas, tools, equipment and dishes as needed
  • Ensures all food products are properly stored, covered and labeled per health codes
  • Works to minimize waste 
  • Maintain a positive and professional approach with coworkers and customers
  • Performs all other duties as assigned, including rotation to other concession positions as needed

 

Qualifications:

  • Must be a minimum of 18 years of age
  • Previous cooking experience in a commercial environment a plus
  • High school diploma/GED required
  • High level of professionalism while working as a team in a fast-paced kitchen environment
  • Strong inter-personal skills; establishing and maintaining productive relationships with fellow workers and supervisors
  • Excellent verbal communication and organizational skills
  • Positive attitude and strong work ethic a must. Must have a “team-first” mentality with an eagerness to learn
  • Must be able to perform physical requirements of the position, including bending and/or lifting up to 50lbs and standing/walking for extended periods of time without sitting

 

Position Type/Expected Hours of Work:
This is a non-exempt position. Must have flexible hours with the ability to work nights, weekends and holidays as needed.

 

At the Florida Panthers, Arena Operating Company, Panthers Ice Den, and Sanza Food Service we strive to make every employee feel valued and respected for who they are and the unique contributions they make. We believe that a diverse and inclusive company is a more innovative and successful company, which is why we aim to infuse diversity, equity, and inclusion (DE&I) into all aspects of our culture and our business. Our approach to DE&I is focused on five key pillars: Employee Engagement; Education; Workforce Diversity, Communications, and Community Impact.

 

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, creed, gender, gender identity or expression, age, national origin or ancestry, citizenship, disability, sexual orientation, marital status, pregnancy, veteran status, membership in the uniformed services, genetic information, or any other basis protected by applicable law.

Job Questions:

  1. Are you vaccinated against COVID-19?

  2. Were you referred to this position by an active employee? If so, who?


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