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Lead Line Cook with The Washington Redskins in Ashburn · VA

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Sports Jobs in Ashburn · VA
Food and Beverage: Chef/Cook
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The Washington Redskins are seeking a qualified individual to work in our state-of-the-art kitchen and join our kitchen staff as a Lead Line Cook.  

Ideal candidate will have sound technical skills and is willing to learn and grow, as well as be self-motivated and willing to tackle any project in the kitchen.
 
This person will learn every station on the line, and learn all the ins and outs of our kitchen. We have a brick oven, woks, a smoker, circulators, as well as the latest in high-end equipment to explore and have fun with.
 
 The Lead Line Cook is expected to:
  •  Have sound technical skills and be willing to learn and grow
  •  Learn to work on every station on the line, place orders with all of our purveyors, and learn all the ins and outs of our kitchen
  •  Be self-motivated and willing to tackle any project in the kitchen
  •  Follow all safety, sanitation and food handling procedures
  •  Maintain a clean work area at all times
  •  Anticipate guest levels rising or falling and maintain dining room appearance
  •  Complete routine cleaning assignments
  •  Safely and properly handle all kitchen equipment and small wares
  •  Keep involved in the back of the house and check and recheck station and counters for cleanliness
  •  Plan ahead and be organized
 
 Day to day job duties include but are not limited to:
  •  Check for quality of product and freshness. Alert the Executive Chef to anything that does not seem "First Class"
  •  Set up breakfast, lunch and/or dinner stations and maintain appearance and quality of food product on line so only "First Class" dishes are served
  •  Work alongside the Executive Chef and Sous Chefs in preparing dishes for each meal service
  •  Follow through on daily prep and/or production list that are given for the day and double check any items that may be below or not up to given standards
  •  Keep up on all cleaning and preventative maintenance list and follow up with Executive Chef if something appears out of ordinary
  •  Work alongside Executive and Sous Chefs in maintaining storage and walk ins so the product is put away and rotated following FIFO standard
  •  Ensure that anything produced from a production sheet is labeled and put in appropriate place
  •  Make sure that any item that is prepared in the kitchen is prepared in accordance with given food safety standards and follow only the highest standards
  •  Keep station organized for speed of service and place prep items to be used in cold reach ins
  •  Keep all storage areas organized and up to date following a FIFO standard and basic food service handling
  •  Maintain uniform standards and follow scheduled in times 

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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