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Suite Supervisor with Aramark - Raymond James Stadium in Tampa, FL

Aramark - Raymond James Stadium jobs
Sports Jobs in Tampa, FL
Food and Beverage: Food/Beverage Management
Aramark at Raymond James Stadium will be hosting a job fair on March 22nd from 5pm-730pm. The address for the stadium is 4116 N. Himes Avenue Tampa, Fl 33607. You will enter through Gate B off Himes Avenue, drive pass the guardshack and parking will be to the left. You will enter through the big swing gate at gate B.
This job fair will host on the spot interviews so please do not miss your chance to join our team. 
The Suite Supervisor is responsible for overseeing the staff and operations of an assigned area. Ensure proper opening and closing procedures are followed as well as correct food and beverage standards are maintained, quality guest services, and proper cleanliness and sanitation of areas.        
Principle Responsibilities
  • Oversee event and nonevent day operations within an assigned area
  • Assist in hiring, training, and disciplining staff within the premium area
  • Accountable for actions of the event day office staff as well as all charges incurred during events; take advanced event and event day orders and responsible for ensuring all suite attendants are aware of any additional food items ordered during an event.
  • Handle administrative duties to include filing, entering orders into the computer, checking the voicemail and promptly returning guest phone calls
  • Ensure all standing orders are updated in a timely manner and correct food and beverage items are delivered to suites; coordinate with culinary team and other areas as needed
  • Walk areas to ensure proper setup and breakdown of areas
  • Ensure all HACCP standards are followed including food temperatures, rotation of product, and sanitation and cleanliness of assigned area
  • Make advanced order packets for suite attendants and managers
  • Ensure credit card chargers are processed by authorized personnel
  • Review charge par bar fees and ensures credits are given at the end of the night
  • Close the event and print out end of event reports
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations
Other Duties
  • Other duties as assigned by management.
     
EMPLOYMENT STANDARDS
EDUCATION: 
  • High school diploma or equivalent
EXPERIENCE:                     
  • Minimum 2 years’ experience in a supervisory role 
  • Previous supervisory experience in a premium/ fine dining establishment
SKILLS: 
  • Basic math and counting skills; ability to count money and inventory
  • Strong organizational and communication skills
  • Ability to reach, bend, stoop and wipe. 
  • Must be able to lift and carry up to 25 pounds Ability to climb stairs, walk and stand    during entire shift.
  • Handle multiple, stressful tasks in a fast-paced atmosphere while emphasizing customer service
  •  Ability to effectively communicate with a diverse amount of customers and employees
  • Must have availability on evenings, weekends, and holidays

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