NFL Careers

Steward with Aramark - Raymond James Stadium in Tampa, FL

Aramark - Raymond James Stadium jobs
Sports Jobs in Tampa, FL
Food and Beverage: Kitchen Staff/Dishwasher
Aramark will be hosting a Job Fair on July 21st from 9AM-1PM in the West Club of Raymond James Stadium. Parking will be in LOT D and you will enter through the glass doors. The address is 4201 N Dale Mabry Tampa Fl 33607 - we hope to see you all there!
This job fair will host on the spot interviews so please do not miss your chance to join our team. 
A Steward is responsible for cleaning all areas including front and back of the house. This position will help ensure that all equipment is properly cleaning and available for use while maintaining a safe environment at all times for staff and guests.
Duties and Responsibilities
  • Maintain Aramark standards for sanitation and cleanliness.
  • Ensure all food preparation equipment is clean and sanitized and that it is kept in a safe and operable condition; any problems should be reported to the manager
  • Organize shelves containing kitchen pots, pans, platters and equipment
  • Inspect hand sinks, clean as needed, load with paper towels & hand soap. Ensure sinks are not blocked in any way
  • Fill & distribute sanitizing solution and other cleaning chemicals to all workstations
  • Retrieve dirty wares from prep areas and neatly load onto shelves in ware washing area
  • Prepare mops and buckets with the proper soap and place at strategic points throughout the kitchen along with brooms and dustpans. Clean any spills immediately
  • Clean the interior of the dish machine every 90 minutes, check soap levels and rinse temp
  • Wash glassware, china, utensils, and pots and pans
  • Air dry and store all items in their proper place
  • Empty trash containers as needed
  • Sweep and mop kitchen floors at regular intervals
  • Keep all exists and aisles free from clutter and debris
  • On a daily basis ensure kitchen equipment is clean, sanitized, and put away as instructed by the Executive Chef/Sous Chef
  • Understand importance of proper storage procedures
  • Assists in monitoring the condition of food in the storage areas to prevent spoilage, waste and contamination
  • Completion of daily, weekly, and monthly cleaning schedules as assigned by manger
  • Use of chemicals and other cleaning agents in a safe and effective work manner
  • Ensure compliance with departmental policies, rules, and regulations
  • Maintain a safe and hygienic work area
  • Drain fryers as needed and properly dispose of old grease 
  • Opening and closing duties as assigned by supervisor or manager
  • Must maintain a pleasant attitude towards customers, co-workers, and management; must possess excellent customer service skills
  • Follow Wage & Hour regulations
Other Duties
Assist in any other task as assigned by management
EDUCATION:                                    High school diploma or equivalent
KNOWLEDGE:                     Working knowledge of kitchen equipment and cleaning chemicals
                                                Ability to receive food safety certification
EXPERIENCE:                      Experience in a high-volume commercial kitchen environment
QUALIFICATIONS:             Ability to multi-task in a high production environment
Strong organizational skills
Ability to reach, push, pull, bend and stoop
Must be able to lift and carry up to 25 pounds on a regular basis and        occasionally up to 50 pounds 
Ability to climb stairs, walk and stand during entire shift
Ability to handle multiple projects and stressful situations simultaneously
Ability to effectively communicate with a diverse amount of customers and employees

Job Questions:

  1. How did you hear about this job?


Copyright 2018 TeamWork Online