Levy Mission
To passionately pursue and create the best experiences for each other, our partners and our guests.
Major Areas of Responsibility
Service:
- Follows proper pot sink set up and procedures
- Follows proper procedures for dishwashing
- Adheres to location appearance guidelines
- Acts with a sense of urgency and provides friendly, efficient service to teammates and guests
Controls:
- Practices proper product control and handling of all inventory and equipment
- Adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook
- Employs good safety and sanitation
- Thoroughly completes all station set-up and breakdown responsibilities
- Maintains work areas
Team:
- Displays a positive attitude toward teammates and managers
- Always on time and ready to perform all required duties
- Helps fellow team members whenever necessary
Requirements:
- Lifts and transports up to 60 lbs.
- Frequently reaches, lifts, stoops, bends and cleans to maintain work area
- Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
- Walks and stands during entire shift
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.