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Line Cook - Boise Hawks (Boise · ID)

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Food and Beverage: Chef/Cook
REQUIREMENTS: Applicant must be at least 16 years old. This position requires no previous cooking experience. 
 
PRIMARY RESPONSIBILITIES
  • Cook basic concession food such as hot dogs, burgers, and fries.
  • Maintain a clean and sanitary work station.
  • Must be able to work well with others.
  • Must be able to lift 50lbs
  • Must be able to stand for extended periods of time
  • Abide by all food handling guidelines set forth by CDHD 
 
SECONDARY RESPONSIBILITIES
  • Help fellow employees with clean up at the end of a game.
  • Assist with preparing catering menu for group picnics. 
 

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

Job Questions:

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