Sacramento River Cats

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Executive Chef with Sacramento River Cats Baseball Club, LLC in West Sacramento · CA

Sacramento River Cats Baseball Club, LLC jobs
Sports Jobs in West Sacramento · CA
Food and Beverage: Food/Beverage Management
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 Job Title: Executive Chef 
Department: Food and Beverage
Reports To: Vice President of Ballpark Experience 
FLSA Status: Full-time, Non-Exempt 
This position is responsible for any and all kitchens in a foodservice establishment, ensuring all kitchens provide nutritious, safe, eye-appealing, properly flavored food, maintaining a safe and sanitary work environment for all employees.  

  • Interview, hire, evaluate, reward and discipline kitchen personnel as appropriate.
  • Orient and train kitchen personnel in property and department rules, policies and procedures.
  • Establish and train kitchen personnel in food production principles and practices. 
  • Establish quality standards for food production. 
  • Plan and price menus.  
  • Schedule kitchen employees in conjunction with business forecasts and predetermined budget.  
  • Maintain payroll records for submission to payroll department.
  • Control food cost within purchasing specifications, storeroom requisition systems, product storage requirements, standardization recipes and waste control procedures.
  • Train kitchen personnel in safe operating procedures of all equipment, utensils and machinery. 
  • Maintain communication with all departments in order to facilitate the proper handling of event operations.
  • Maintain up-to-date knowledge of local and industry related culinary trends
  • Establish maintenance schedules in conjunction with manufacturer’s instructions for all equipment, provides safety training in lifting, carrying, hazardous material control, chemical control, first aid and CPR.
  • Maintain appropriate inventory levels for all menu items and events.
  • Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas.
  • Ensure compliance with all applicable health and safety regulations.
  • Standardize portions served and control of food, beverage, and labor costs.
  • Supervise period end culinary inventory process and work with VP to troubleshoot when problems arise.
  • Manage all Food, Beverage and Labor Cost control to budget within the Culinary operation.
  • Manage the rental and operation of all equipment that needs to be used by the concessions operation.
  • Help develop new concepts that ensure the highest possible quality of food service.
  • Develop operational plan for all events where Premium food services are required.
  • Provide culinary support to Storefront operations through preparation of required recipes and products.
  • Perform other related duties, tasks and responsibilities as required from time to time. 

  • Must be able to understand written and oral direction and to communicate with others.
  • Must be able to promote and participate in a team environment.
  • Minimum of 5 years’ experience as an Executive Chef. Sports and Entertainment background preferred.  
  • Must be ServSafe and HACCP certified.
  • Degree from a postsecondary culinary arts training program preferred.

The Sacramento River Cats are an equal opportunity employer.

Job Questions:

  1. How did you hear about this job?

  2. Have you previously worked for our company?

  3. Do you have previous experience as an Executive Chef?

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Want to increase your chances of getting hired?

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