Sacramento River Cats

Sacramento River Cats Careers

Executive Chef with Sacramento River Cats Baseball Club, LLC in West Sacramento · CA

Sacramento River Cats Baseball Club, LLC jobs
Sports Jobs in West Sacramento · CA
Food and Beverage: Food/Beverage Management
Apply with MVP Access
Want to increase your chances of getting hired?

Learn More

 Job Title: Executive Chef 
Department: Food and Beverage
Reports To: Vice President of Ballpark Experience 
FLSA Status: Full-time, Non-Exempt 
 
SUMMARY:
This position is responsible for any and all kitchens in a foodservice establishment, ensuring all kitchens provide nutritious, safe, eye-appealing, properly flavored food, maintaining a safe and sanitary work environment for all employees.  




RESPONSIBILITIES:
  • Interview, hire, evaluate, reward and discipline kitchen personnel as appropriate.
  • Orient and train kitchen personnel in property and department rules, policies and procedures.
  • Establish and train kitchen personnel in food production principles and practices. 
  • Establish quality standards for food production. 
  • Plan and price menus.  
  • Schedule kitchen employees in conjunction with business forecasts and predetermined budget.  
  • Maintain payroll records for submission to payroll department.
  • Control food cost within purchasing specifications, storeroom requisition systems, product storage requirements, standardization recipes and waste control procedures.
  • Train kitchen personnel in safe operating procedures of all equipment, utensils and machinery. 
  • Maintain communication with all departments in order to facilitate the proper handling of event operations.
  • Maintain up-to-date knowledge of local and industry related culinary trends
  • Establish maintenance schedules in conjunction with manufacturer’s instructions for all equipment, provides safety training in lifting, carrying, hazardous material control, chemical control, first aid and CPR.
  • Maintain appropriate inventory levels for all menu items and events.
  • Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas.
  • Ensure compliance with all applicable health and safety regulations.
  • Standardize portions served and control of food, beverage, and labor costs.
  • Supervise period end culinary inventory process and work with VP to troubleshoot when problems arise.
  • Manage all Food, Beverage and Labor Cost control to budget within the Culinary operation.
  • Manage the rental and operation of all equipment that needs to be used by the concessions operation.
  • Help develop new concepts that ensure the highest possible quality of food service.
  • Develop operational plan for all events where Premium food services are required.
  • Provide culinary support to Storefront operations through preparation of required recipes and products.
  • Perform other related duties, tasks and responsibilities as required from time to time. 




QUALIFICATIONS:
  • Must be able to understand written and oral direction and to communicate with others.
  • Must be able to promote and participate in a team environment.
  • Minimum of 5 years’ experience as an Executive Chef. Sports and Entertainment background preferred.  
  • Must be ServSafe and HACCP certified.
  • Degree from a postsecondary culinary arts training program preferred.

The Sacramento River Cats are an equal opportunity employer.

Job Questions:

  1. How did you hear about this job?

  2. Have you previously worked for our company?

  3. Do you have previous experience as an Executive Chef?

Apply with MVP Access
Want to increase your chances of getting hired?

Learn More