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Tri-City ValleyCats

Food & Beverage Concessions Cook

Tri-City ValleyCats
Troy, NY
Food and Beverage: Chef/Cook
Reports To: Food & Beverage Director and Head Chef 

Responsibilities include, but are not limited to: 

  • Prepping and cooking in concessions during game time       
  • Responsible for set up and break down of kitchens nightly 
  • Responsible to clean work stations and concession kitchen
  • Prep and cook Player’s team meals        
  • Responsible to be in compliance with sanitation procedures in accordance with Health Code Standards
  • Complete all other duties as assigned by the Food & Beverage Director and Head Chef


  • Previous experience cooking in a food service establishment.
  • Experience using flat tops and fryers is not required but preferred.  
  • Ability to work nights and weekends.  
  • Ability to lift and move heavy objects.   
  • Being a self-motivated worker without needing constant direction 
  • Able to work in a high pressure environment. 
  • Must be a team player with leadership skills.

Compensation and Duration of Employment: Compensation will be determined based on experience. Employment could begin as early as April 2018 and as late as June 13th, 2018. Employment will end mid-September 2018. All hired employees will be required to complete training prior to the first day of work.

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