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New York Penn

Head Pizza Cook

Tri-City ValleyCats
Troy, NY
Food and Beverage: Chef/Cook
Reports To: Food & Beverage Director and Kiosk Supervisor

Responsibilities include, but are not limited to: 

  • Overseeing game day operations of Wood fired pizza kiosk (including but not limited to: food prep and cooking of wood fired pizza, POS functions, cash reconciliation, customer service and alcohol distribution).       
  • Managing set up and break down of stand and pizza oven nightly 
  • Responsible to cook and distribute pizzas in a timely and efficient manor
  • Complete all other duties as assigned by the Food & Beverage Director or Kiosk Supervisor


  • Prior pizza making experience (wood fire oven experience preferred).  
  • Knowledgeable of NY State Alcohol Service guidelines. (Tips Certified preferred, but not required)
  • Serve Safe certified preferred but not required.
  • Ability to work nights and weekends.  
  • Ability to lift and move heavy objects.   
  • Being a self-motivated worker without needing constant direction. 
  • Able to work in a high pressure environment. 
  • Must be a team player with leadership skills.

Compensation and Duration of Employment: Compensation will be determined based on experience. There is potential to earn a bonus based on seasonal sales and productivity. Employment could begin as early as April 2018 and as late as June 13th, 2018. Employment will end mid-September 2018. All hired employees will be required to complete training prior to the first day of work.

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