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Line Cook - Milwaukee Brewers (Phoenix · AZ)

Milwaukee Brewers jobs
Sports Jobs in Phoenix · AZ
Food and Beverage: Kitchen Staff/Dishwasher
*In order to be considered for this role, after clicking "apply now" above and being redirected, you must fully complete the application process on the follow-up screen. *

Summary:  The Line Cook prepares hot and cold meals for presentation according to predetermined recipes and menus. The Line Cook will monitor portions, manages inventories, and maintains a sanitary kitchen work area. We aim to provide fresh, local, sustainable, and nutrient dense meals tailored to our players and staff to operate at peak performance.
Essential Duties and Responsibilities include the following. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  Other duties may be assigned.
  • Inspect all kitchen surfaces to ensure that all areas are safe and sanitary in accordance with food handling procedures. 
  • Handle orders with a high level of professionalism and any customer complaints are dealt with quickly and efficiently. 
  • Encourage cooperative and consistent levels of communication with kitchen staff, front-end staff and management.
  • Recognize potential areas of conflict and adhere to current practices and processes to maintain quality of products and services provided to the customers.
  • Prepare food as directed.
  • Season and cook food according to recipes.
  • Prepares high quality of food and presents in an aesthetically pleasing manner.
  • Estimate expected food consumption based on previous trends and developments.
  • Inventory, place orders and properly store, date and rotate food items.
  • Organize food storage and kitchen equipment.
  • Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
  • Enhance the quality of food preparation services including ingredient changes to promote the uniqueness of recipes.
  • Adapt to different personalities of clients, vendors and coworkers.
  • Supervise work of kitchen staff as directed by management.
  • Perform all position duties and responsibilities in accordance with standards of Brewers SOP’s and local health department. 
Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. 
  • Understand instructions and company memorandums.
  • Possess high professional ethics and avoid extreme familiarity or conflicts with others.
  • Understand motivational management techniques and lead coworkers using good judgement, tact and initiative through strict adherence to directions given by superiors. knowledge of techniques and equipment for preparing and producing food for consumption, including storage and handling techniques.
Education and/or Experience
  • At least one year of experience in a catering or buffet style restaurant is a plus.
  • Any experience working in a food service operation with Major League Baseball or within sports industry is also a plus. 
  • Kitchen employees need to have or obtain a valid Food Handler’s Card/Certificate valid in Maricopa county.
Computer Skills  
To perform the job successfully, an individual should have knowledge of Microsoft office software including Word, Excel, PowerPoint, Access, Outlook, and Internet Explorer.               
Language Skills                                                 
Ability to read and comprehend simple instructions, short correspondence, and memos.  Ability to write simple correspondence.  Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.  Spanish speaking preferred. 
Mathematical Skills                                                      
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.  
Reasoning Ability      
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.  Ability to deal with problems involving a few concrete variables in standardized situations.                                               

Physical Demands 
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly required to use hands to finger, handle, or feel and talk or hear. The employee is frequently required to reach with hands and arms. The employee is frequently required to stand; walk; sit and stoop, kneel, crouch, or crawl. The employee must regularly lift and /or move up to 50 pounds.  Specific vision abilities required by this job include close vision, distance vision, peripheral vision and ability to adjust focus.

Work Environment 
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • While performing the duties of this Job, the employee is regularly exposed to hot temperatures during meal prep within the kitchen and outside weather conditions, which may include heat, cold and various forms of precipitation. 
  • The employee is occasionally exposed to moving mechanical parts. 
  • The noise level in the work environment is usually moderate.
Work Hours                                                      
  • Hours vary according to the game and event schedule. 
  • Must work overtime when needed and assist the workload of others.