Work with the Director of Operations and Assistant General Manager to assist in the management of the concessions and catering areas.
Duties include but are not limited to:
- Receiving and distributing all product orders
- Monitoring sales and daily sales reports
- Maintaining a receiving log
- Oversee all group areas and team members
- Scheduling game day team members
- Ensuring all food is prepared to both company and safety standards contacting clients sales forecasting
- Event planning
- On off days interns will be responsible for the cleaning, up keep, and preparation of all areas for the next home stand and to comply with all health department standards.
- Interns will also get the opportunity to forecast sales and labor as well as assist with the completion of schedules and other HR duties.
We are an equal opportunity employer and all qualified applicants will receive consideration for
employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.