Overview:
- Ensuring quality and consistency of all food and beverage offerings
- Overseeing food preparation, storage, and service areas
- Maintaining accurate inventory.
- Management of all food and beverage staff, including training, delegating responsibilities, and developing a fun and productive atmosphere
- Oversight of nightly cleaning of all concessions areas.
- Organization of all concessions areas and products at all stages of productions; from receiving goods to serving fans.
- Provide direct “hands-on” cooking or prep work if necessary to deliver quality and prompt service
- Assisting or helping to ensure that all aspects of stadium operations are completed in a timely manner.
- Assisting or helping in management and staffing of game day employees.
- Assisting in preparing the ballpark for all Marlins home games.
- Ensuring an exceptional fan experience through great customer service.
- Self-motivated, organized, and detail-oriented.
- Community sign placement.
- Strong verbal and written communication skills.
- May be required to attend player/mascot/organization appearances in the community.
- Ability to meet deadlines and balance multiple tasks.
- Ability to work effectively in a team environment.
- Perform other duties as assigned by upper management.
- Must work all games.
- Please provide a cover letter.
- Internship is for college credit only.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
