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CURRENT JOB OPENINGS -- Opportunities currently available are available within the following categories:

Lead Cook

Delaware North Sportservice
Cleveland, OH
Food and Beverage: Chef/Cook
As the Lead Cook you'll be responsible for supervising and assisting with the training of kitchen staff, ensuring professionalism and quality of guest service and product.
Specifically, you'll be responsible for:

  • Supervise and train all kitchen hourly staff during shift.
  • Assist with all prep work as related to the shift for the hot line.
  • Assist in ordering and stocking supplies.
  • Prepare all orders exactly as ordered and to the chef's specifications while controlling waste and food cost.
  • Prepare all food items as ordered with quality control and timeliness.
  • Adhere to ServSafe procedures and label, date, wrap, and rotate all food product.
  • Follow safety, security and kitchen procedures.
  • Monitor hourly staff to ensure productivity and labor control.
  • Work the hot line as needed.
If you have prior supervisory experience in a kitchen setting, have a passion for providing exceptional guest service and thrive in a fast-paced, high pressure environment, this may be the opportunity for you! Candidates with the ability to follow and create recipes and who are able to train, coach and motivate staff are desired.  
        Interested in applying for this opportunity?  Apply online at www.careers.delawarenorth.com.


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You'll love how your day unfolds with Delaware North. Apply today!

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, nprotected veteran status, or any other characteristic protected by law. 

Job Questions:

  1. How did you hear about this job?

  2. Do you have ServSafe certification? If so, what level?

  3. Do you have any other culinary certifications or degrees? Please list them here.