Revolution Hospitality; the food and beverage provider for the York Revolution, is seeking help for the upcoming 2019 season. We are looking for professional, friendly, engaging, and service-oriented supervisors, cashiers, cooks, and servers for our main level concessions, as well as, servers, bartenders and kitchen staff for our premium level. All applicants must be 18 years of age to apply (at least 16 for concession runners); previous experience in the food and beverage industry is required for some positions, and pay rates vary per department.
Requirements: Must be able to stand and work in a fast-paced environment for periods of up to (5) hours in length, lift up to 30 pounds, and occasionally up to 50 pounds. Must be able to go from warm to cold climates (workstation to coolers) and work in extreme heat, hours may be extended or irregular to include nights, weekends and holidays. Must be able to speak clearly and listen attentively to guests and other employees, and work well in a team environment.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.