The Lexington Legends are looking for a highly motivated Kitchen Manager. This position will oversee the ballpark’s kitchen operation, which supports suite-level catering, picnics, and concession stands. The ideal candidate is comfortable in high-volume, fast-paced environments and preferably has a background in the sports and entertainment food and beverage industry. This is a salary position that will report to the Director of Food & Beverage.
Responsibilities will include, but are not limited to, the following:
- Ensuring that all food items and products are stored, prepared, and served based on the department’s recipe and portion standards
- Overseeing the training of employees to ensure the safe operation of kitchen equipment and utensils and the proper handling of heavy items and hazardous materials
- Scheduling shifts by business hours, days, and occasions
- Evaluate and celebrate/implement necessary corrective action of kitchen personnel
- Supervising food preparation in the kitchen and ensuring that our guests receive a consistent experience
- Maintaining clean working environments and making sure that employees follow the ballpark’s preventive maintenance measures
- Maintaining adequate inventory levels and conducting inventories as needed
- Working with the Food & Beverage managers to create, portion, and price out menu items
- Maintain a standard of health & safety higher than state & local health departments.
- ServSafe Certified is preferred
- This position requires the ability to pick up heavy items, work in hot or cold environments, and be on your feet for extended periods of time
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.
