Delaware North Careers

Have you been searching for the career opportunity of a lifetime? Then look no further! Delaware North and its family of companies offers limitless growth potential for people committed to hard work, teamwork and customer service.

If you are interested in working with us at Delaware North, please apply for a job.

CURRENT JOB OPENINGS -- Opportunities are available within the following categories:

Cook 3

Oriole Park at Camden Yards - Maryland Sportservice
Baltimore, MD
Food and Beverage: Chef/Cook
Job Title:  Cook 3
 
Position Summary: 
Under the direction of the Sous Chef, prepares and serves hot and/or cold food items in accordance with the Company’s GuestPath Universal Service Standards and applicable Operational Standards.
Essential Functions:
  • Exhibits working knowledge of food cost, best practices, line checks and purchasing
  • Supervises kitchen personnel under the direction of the Sous Chef
  • Ensures food items are prepared according to company standards of quality, consistency and time lines
  • Maintains sanitation procedures and organization of work area
  • Purchases various food products as par levels dictate
  • Maintains food storage; receiving, rotating and stocking as par levels dictate
  • Exhibits working knowledge of scheduling
  • Prepares food to specifications before and during unit operation
  • Properly measures and portions all food items
  • Complies with all portion sizes, quality standards, department rules, policies and procedures
  • Cooks all food to proper specifications in a timely manner
  • Utilizes kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensures proper food temperatures are maintained and food is stored correctly
  • Ensures freshness and quality of all menu items
  • Packages all products to proper specifications
  • Performs opening, closing and side work duties as instructed and according to proper guidelines
  • Keeps workstation and equipment clean, organized, sanitized and sufficiently stocked
  • Follows and upholds all health codes and sanitation regulations
  • Sets up and operates kitchen equipment
  • Uses waste control guidelines and records all waste on spoilage sheet
  • Meets all health department standards for safe food handling
  • Operates equipment safely determined by position and OSHA regulations
  • Performs other duties as assigned
Non-essential Functions:
  • Completes end-of-day inventory and other opening/closing duties in accordance with company checklists and procedures
  • Assists management in performing inventory counts
Education & Experience:
  • High school education is desired; participation/enrollment in culinary program a plus
  • Minimum of three years previous experience in back-of-the-house high volume food service position preferred
  • ServeSafe certification preferred
 Knowledge, Skills & Abilities:
  • Ability to read and understand recipes and food abbreviations
  • Pleasant and friendly; excellent guest service skills and ability to adhere to GuestPath’s Universal Service Standards
  • Ability to communicate with others
  • Ability to work in a fast-paced environment
  • Attentive and detailed oriented
  • Capable of following procedures and taking directions
  • Strong math skills; ability to understand, calculate and follow recipe measurements and portions
  • Strong time management and organizational skills; ability to direct the work activities of several associates simultaneously and plan ahead
     Physical Requirements:
  • Manual dexterity sufficient to chop, mix, blend, whip, etc., a variety of foods and liquids
  • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs.
  • Ability to handle or operate dangerous kitchen equipment
  • Ability to move rapidly and coordinate multiple orders
  • Standing and walking for entire length of shift
  • Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
  • Pushing and pulling occasionally to move equipment, mops and brooms
 Environmental Working Conditions:
  • Kitchen environment –- noise levels may be moderate to high
  • Works frequently in a hot and damp environment
  • In contact with sharp knives, slicers, boiling liquids, hot pans, etc.
  • Hazards include, but are not limited to, cuts from broken glass, metal cans, scalds and burns, slipping and tripping
  • Frequently immerses hands in water

This is a part-time, seasonal position. Looking for candidates at least 18 years of age, willing and able to work most home games (for schedule, go to: https://www.mlb.com/orioles/schedule/printable-schedule); report time for work may vary basis on shift.

You’ll earn money at a job you’ll love while working alongside great teammates. That’s not all, we offer great benefits such as: 
-Employee meals-Reduced parking & secure shuttle to the ballpark
-Employee discount at the Retail Team Store-Rewards & recognition for exceptional guest service
-Security escort at the end of your shift
-Uniform shirts are provided-Supportive and caring management team
-Unlimited growth potential with a global hospitality company
-Working Advantage employee discount program for entertainment, shopping, gifts & etc!

Full on the job training will be provided with a focus on service delivery, product knowledge and the Delaware North story! If you have exceptional guest service and ability to work in a fast paced environment, you’ve got the ticket to this unique opportunity. Must be at least 18 years of age to serve alcoholic beverages. If you’re looking for a flexible way to earn more in a great environment, look to Delaware North Sportservice – Where every day is game day! Apply today! 

Take your career beyond the ordinary—to the extraordinary. 

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision, grow with us.

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world.  Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries.  Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates. To learn more, visit www.delawarenorth.com.  

All applicants may be subject to a pre-employment background and/or drug testing.Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.  Delaware North is an equal opportunity employer.

Job Questions:

  1. How did you hear about this job?

  2. Have you ever been employed by Delaware North or any of its operating companies?

  3. If "Yes", where?

  4. Are you 18 years of age or older?

  5. Are you authorized to work in the United States?

  6. Are you currently employed?

  7. If you was referred by a person from Delaware North Sportservice? Please provide the full name.