Legends Global is the new force redefining excellence in sports, entertainment, and live events delivering the most comprehensive suite of services in the industry — combining unmatched commercial strategy with world-class venue management and event production.

Legends Global provides end-to-end solutions that span venue development, event booking, global partnerships, hospitality, merchandise, and attractions. With a presence in more than 350 iconic venues worldwide, we offer data-driven strategies and unparalleled guest experiences on a truly global scale.

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us as we continue to create legends!

THE ROLE

The Prep Cook is responsible for providing quick, efficient, and high-quality culinary support in a fast-paced kitchen environment. This role contributes directly to the overall guest experience by preparing ingredients, maintaining strict sanitation standards, and supporting the culinary team in the execution of fine dining service.

ESSENTIAL DUTES AND RESPONSIBILITIES

• Follow assignments from the Executive Chef, Sous Chef, or Kitchen Supervisor for opening, closing, and daily preparation tasks
• Prepare food items in accordance with portion control, quality standards, and departmental policies and procedures
• Ensure that all prepared food is cooked and held at proper temperatures in accordance with health and safety regulations
• Always maintain a clean and organized workstation, including shelves, walls, floors, and drains
• Adhere to all food safety, sanitation, and hygiene requirements as established by company policy and local health codes
• Handle, clean, and store kitchen equipment safely and properly to prevent damage or injury
• Assist with daily setup and breakdown of kitchen stations, including restocking and labeling ingredients as needed
• Collaborate with culinary team members to ensure timely service and consistent product quality
• Be a team player with a focus on preparation excellence, guest satisfaction, and smooth kitchen operation
• Comply with company guidelines regarding personal appearance, hygiene, and uniform standards
• Perform other duties as assigned to support kitchen operations and service execution

SUPERVISORY RESPONSIBILITIES

• This position does not have supervisory responsibilities.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodation may be provided to enable individuals with disabilities to perform the essential functions:

EDUCATION AND/OR EXPERIENCE

• High school diploma or equivalent required; formal culinary training preferred
• Minimum of one (1) year of experience in a fast-paced, high-end club, restaurant, or catering environment
• Professional culinary education or apprenticeship experience preferred

SKILLS AND ABILITIES

• Basic knowledge of culinary preparation techniques, kitchen sanitation, and food safety regulations
• Strong attention to detail and ability to follow precise recipes and instructions
• Excellent teamwork and communication skills with the ability to collaborate across kitchen stations
• Ability to multitask effectively in a high-volume, time-sensitive environment
• Knowledge of proper food handling, storage, and labeling procedures
• Ability to read, write, and communicate clearly in English
• Strong work ethic, punctuality, and professionalism in appearance and conduct
• Physical ability to lift and transport up to 30 pounds regularly, and occasionally up to 50 pounds
• Sufficient mobility to perform kitchen tasks, including reaching, bending, stooping, wiping, pushing, and pulling for extended periods
• Availability to work extended hours, evenings, weekends, holidays, and special events as required

COMPENSATION

$22/hour + a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401(k) plan

WORKING CONDITIONS

Location: On Site (One World Observatory, New York City)

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

NOTE: The essential responsibilities of this position are described under the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.