Overview

This position is responsible for Prepping Food. This position also assists in preparing for the day to day operations of the kitchen or event. Prep meals by reviewing recipes; assembling, combining and cooking ingredients; in addition to, maintaining a sanitary kitchen and work space.

This role will pay an hourly wage of $19. 

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

Responsibilities

• Prep ingredients for cooking (chopping, peeling vegetables, cutting meats, etc.)
• Basic understanding of food ingredients.
• Have a basic understanding of how to read and execute recipes.
• Making precise measurements.
• Ensures all food and other items are stored properly with receive dates and are FIFO.
• Proper handling of raw and/or prepared foods and non-food supplies.
• Testing the temperature of food and knowledge of proper cooking temperatures.
• Comply with outlined safety regulations and procedures.
• Ensures accuracy and quality of all food and beverage.
• Enjoys a fast-paced environment.
• Other duties as assigned.

Qualifications

• Basic working knowledge of food and beverage.
• Ability to work in a team or solo.
• Ability to follow oral and written instructions and effectively perform the work.
• Fundamental understanding of sanitation, cleanliness and personal hygiene.
• Positive attitude and neat appearance.
• English preferred as a primary language, but not required.
• Must be able to walk and stand for the duration of the shift.