Overview

As  a member of the Catering Team, you will play a crucial role in ensuring the successful execution of catering events. Your responsibilities will include preparing and serving food, setting up and breaking down event spaces, maintaining cleanliness and hygiene standards, and providing excellent customer service to clients and guests.

This role will pay a day rate of $225 - $300

Part time - role

For PT roles: Benefits: 401(k) savings plan and 401(k) matching.

Responsibilities

• Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize guests dining
• experience.
• Sets up and breaks down chairs, tables, and buffet.
• Sets up the front line with the equipment, plateware, and smallwares needed to effectively serve all food products.
• Loads and unloads plates, silverware, and other service equipment.
• Serves courses, clears dishware, and ensure that guests dining needs are taken care of.
• Keeps serving stations restocked throughout the event.
• Cleans large and small trays and tray stands to be ready for service.
• Maintains guest tables and serving stations according to client specifications and procedures.
• Assists other catering staff as needed to optimize the guests’ dining experience.
• Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift.
• Reports any unsafe condition, unsafe act, accidents and/or injuries to the manager on duty.
• Correctly completes closing duties at the end of each event.

Qualifications

• Previous experience in catering, hospitality, or a related field is often preferred.
• A high school diploma or equivalent
• Customer service
• Planning and multi-tasking
• Self-motivated with a high energy level
• Verbal communication
• Effective communication and the ability to work collaboratively within a team are essential.